Today's Special

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House Speciality

Caviar Asetra 10 Gr €35.00

Carpaccio di gamberi crudi €19.95

Fresh raw prawns, dill, lemon, olive oil served with wakame, ginger
& ponzu sauce

Tuna tartar €15.00

Raw tuna fine chopped, salt pepper, Gozo extra virgin olive oil with
rucola served with wakame, ginger & ponzu sauce

Tangy mustard & mango sausages €14.00

A trio of artisan sausages lamb, apple, cheese & bell peppers pan seared
with mustard, garlic & onions finished with a creamy mango sauce

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Pasta

Linguine con vongole €15.00 €19.00

Pasta tossed in oil & garlic, with fresh clams, cherry tomato & chili flakes
finished with a reduction of a fish bisque

Agnolotto cime rapa salsicca €15.00 €19.00

Ravioli filled with traditional Italian sausage tossed in a buttery lemon sage
sauce with cherry tomato topped with a deconstructed Italian sausage

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Meat

USDA prime dry-aged boneless strip steak €38.00

Flamed grilled prime striploin (300)g served with bearnaise sauce

Wagyu dry aged ribeye steak €37.00

Flamed grilled ribeye (per 100)g

USDA Long bone Tomahawk ribeye €95.00

Char gilled USDA beef 200 days grain fed Serving 2 persons (Approx 1100 grs)

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Exotic Game

Kangaroo strip fillet (250G) €28.00

Pan roasted strip fillet of kangaroo, garlic & herb, onions& mushrooms finished
with vintage 2008 red wine port

Crocodile (per 100G) €18.00

Beer battered deep-fried medallions crocodile tail with comeback sauce
(mayo / Ketchup/ sriracha sauce/ Mustard/ Lemon )

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Fresh Fish

Fresh Sea Bass “Spnot“ €30.00

Grilled or Al Cartoccio with garlic & herbs

Fresh Red Bream “Pagell“ €32.00

Grilled or Al Cartoccio with garlic & herbs

Grilled fresh tuna €28.00

Served separate with a reduction of tomato, capers and olives

Fresh Local Mahi Mahi “Lampuki“ €28.00

Cuts of fresh fish coated with flour & Panfried with caper sauce
(Al Cartoccio with garlic & herbs)

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