À La Carte

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Soups

FRESH SOUP OF THE DAY €10.95

Please ask

FISH SOUP (TRADITION ALJOTTA) €10.95

A consume of fish, onion & garlic, herbs & fresh piece of fish

PRAWN BISQUE €15.50

A creamy prawn bisque with lemon zest, bay leaves & mild paprika, finished with dash of cream

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Light starters

MUSHROOMS AU GRATIN €11.95

Pan seared mushrooms with chardonnay, herbs & garlic, flamed with cognac and finished with a creamy Parmesan sauce

GRILLED ASPARAGUS & FRENCH BRIE €12.95

Grilled & wrapped asparagus with Parma ham deep fried breaded wedges of brie cheese, cranberry sauce

BURATTA MOZZARELLA €13.95

Classic crispy flatbread, mixed leave salad, roasted pine nuts & basil oil, cherry tomato, pearl onion & balsamic pearls. Served with eatable flowers and pea shoot

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Delicacies of meats starters

CARPACCIO OF BEEF €12.95

Raw layers of beef fillet, Gozo extra virgin olive oil, cracked pepper, parmesan cheese

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Delicacies of fish starters

ROYAL FISH PLATTER €20.00

Consisting of raw, cold fish assaggi, olive oil, rucola, ginger, wasabi, ponzu sauce & wakame. Please ask for today’s assaggi

FRESH MUSSELS €12.95

Flamed with cognac, sauvignon blanc, herbs, garlic, fresh cuts of tomato & shallots finished with a reduction of lobster bisque

GAMBERI FRITTI €12.95

Deep fried prawns, lemon & ginger with a tartar sauce

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Antipasto

MIXED PLATTER (SHARING FOR 2 PERSON) €28.85

Gourmet curated cheeses, cold cuts, raw fish, olives & grissini

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Pasta

SPAGHETTI CON RAGU S €12 - M €15

Finished with tomato concasse, carrot, beef, garlic & herbs

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Fresh pasta

TAGLIATELLE WITH OCTOPUS S €14 - M €18

Cuts of local octopus, sauvignon blanc, garlic & herb, cheery vine tomato, black olives & capers

PANCIOTTI NERI CON CAPPESANTE E GAMBERI S €14 - M €18

Fresh ravioli filled scallops and prawn, garlic herb, cherry tomato & calamari

BALANZONI AL PARMIGIANO REGGIANO, AL PESTO SAN GIONOVESE S €14 - M €18

Fresh pasta filled with parmeggion, tossed in 24 month aged parmigiano, pecorino cheese, fresh basil pin nuts & Gozo extra virgin olive oil

BAULETTI CON RICOTTA DI PECORA E'PSTICIO DI SICILIA S €14 - M €18

Fresh ravioli filled sheep cheese & pistachio, blanched in a light butter sauce with pine nuts & parsley

GARGANELLI AL FILETTO S €14 - M €17

Fresh penne pasta tossed with cuts of beef fillet, fresh ginger, red peppers, mushrooms, garlic & herbs, tomato concasse, finished with cream

TORTELLO CON RAGU DI CINGHIALE S €14 - M €18

Fresh ravioli filled with wild boar ragu tossed with extra virgin olive oil, cherry vine tomato & sage

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Meats

USDA PRIME TENDERLOIN (Beef fillet 250 gr) €42.00

Pan roasted prime USDA tenderloin, garlic & herb, onions, finished with vintage 2008 red wine port

SCOTTONE PRIME TENDERLOIN (Beef fillet 300 gr) €32.00

Flamed grilled prime fresh heifer Italian Piemonte’s beef fillet (300 gr)

BLACK ANGUS PRIME RIBEYE (350 gr) €29.95

Flamed grilled UMI AAA prime ribeye steak

USDA PRIME DRY-AGED RIBEYE STEAK €41.00

Flamed grilled USDA prime dry-aged Ribeye steak (350 gr)

SCOTTONE PRIME DRY-AGED T BONE (600 gr) €37.00

Flamed grilled prime fresh heifer Italian Piemonte’s beef T Bone(600 gr)

BEEF ‘TAGLIATA’ (300 gr) €28.95

Flamed grilled UMI AAA black angus flank steak served with shavings of parmigiano & rucola

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lamb

LAMB SHANK €23.00

Braised New Zealand lamb shank mint & thyme, garlic & onions & tomato concasse

LAMB RACK €31.00

New Zealand grilled lamb frenched rack seasoned with rosemary & coarsely cracked peppercorns served on a lessening of mint jus

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Poultry

CHICKEN €20.00

Pan roasted corn fed chicken breast, garlic & herb, barbeque glaze

CHICKEN ROULADE €22.00

Pan seared, corn fed chicken breast, wrapped in pancetta, filed brie cheese, with cranberry sauce

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TRADITIONAL BRAISED RABBIT “STUFFAT” €22.00

Fried & braised, herb & garlic, carrots, onions & tomato concasse

DUCK (250GR) €23.00

Pan roasted duck breast served with aniseed & orange

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Pork

PORK FILLET €21.00

Pan seared, flamed with pastis, sauvignon blanc, English mustard, sage , finished with a creamy lemon sauce

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Fish

FRESH SALMON (NORWEGIAN) €22.00

Pan roasted, prawn & seafood bisque, herb & garlic, finished with creamy lemon sauce

FRESH LOCAL CALAMARI (depends on the market) €27.85

Pan seared, flamed with cognac, chardonnay, herb & garlic, fresh tomato, finished with a fresh cream sauce

LOCAL KING PRAWNS (260GR) (depends on the market) Market Price

Garlic inifusion, parsley, white wine and lemon jus

THE DAY CATCH €4.50 to €7.50 per 100g

Price according to market. Depending on what’s available on the market that day. Grilled with herbs or cartoccio (white wine, garlic and tomato velouté, fennel and lemongrass.)

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Children Menu

FISH BITES & POTATO FRIES €9.00

SAUSAGES & POTATO FRIES €9.00

CHICKEN NUGGETS & POTATO FRIES €9.00

BREADED DEEP FRIED MAC & CHEESE & POTATO FRIES €9.00

PENNE TOMATO €8.00

Finished with tomato concasse (Plain Tomato Sauce)

PENNE €8.00

Finished with cream (Plain cream sauce)

AMICHETTI AI FORMAGGI €12.00

Shaped pasta in garlic , parsley in tomato concasse

GARGANELLI S €12.00 - M €15.00

Finished with tomato concasse, herb, garlic & basil

TORTELLINI CON RICOTTA AND SPINACH S €14.00 - M €17.00

Mushrooms, bacon, garlic & herb, finished with a fresh cream

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