Today's Special

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House Speciality

Carpaccio of fresh salmon with ponzu sauce (120 gr) €12.95

Fresh raw salmon, dill, lemon, olive oil & ginger sserved with ponzu sauce

Crudo di gamberi (150 gr) €16.95

Fresh raw prawns, dill, lemon, olive oil

Tuna tartar €11.95

Raw tuna fine chopped, salt pepper, Gozo extra virgin olive oil with rucola

A Trio of tartar €16.95

A trio of raw salmon, prawn & tuna fine chopped, avocado, salt pepper, Gozo extra virgin olive oil with rucola

Gamberi Fritti €12.95

Deep fried prawns, lemon & Ginger with a tartar sauce

Gillardeau oyster €4.50 each, 6 for €23.00

Served on ice with lemon , ginger & Tabasco

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Fresh Pasta

Spaghetti con nero di sepia €12.95 €15.95

Cuts of cuttle fish, tossed in ink of cuttle fish saviogion blanc, garlic & herb, cheery vine tomato

Cappellaccio tartufo nero e uova €14.95 €17.95

Fresh ravioli filled with black truffle, with a shiitake mushroom sauce, finished with pecorino cheese and shavings of black truffle.

Spaghetti con Ricci €15.95 €18.95

Tossed, saviogion blanc, garlic & herb, tomato with sea-urchin

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Meats

Pork Tomahawk €19.95

Grilled pork served with aniseed & orange sauce

Grilled T Bone Steak approx. (750 gr) €29.95

Charolaise Italian Puglia

USDA Long bone Tomahawk ribeye €95.00

Char gilled USDA beef 200 days grain fed Serving 2 persons (Approx 1700 grs)

USDA prime dry-aged Ribeye steak (GF) (LF) €37.95 €18.95

Flamed grilled prime ribeye (300gr)

Beef wellington (300g) €35.95 €18.95

Seared New Zealand beef fillet nestled in parmaham & mushrooms, puff pastry & sesamin seed (Please note medium rare or medium cooked)

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Fresh Fish

Fresh Sea Bass “Spnot“ €24.50

Al Cartoccio with garlic & herbs

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